Gary Danko
Located in San Francisco, Gary Danko is a renowned wine bar offering a fusion of French and New American cuisine. With a range of options for different dietary preferences, including pescatarian, vegan, and vegetarian choices, this upscale restaurant is a perfect spot for a special evening out.
One of the highlights of Gary Danko is its impeccable service and attention to detail. From the moment you step in, you are greeted with a warm and welcoming atmosphere. The staff is attentive and knowledgeable, guiding you through the menu and ensuring a memorable dining experience.
The menu at Gary Danko is a tantalizing journey of flavors and textures. From appetizers like the Sweet Corn Soup with Tomato Cornbread and Bacon to exquisite seafood dishes like the Seared Striped Bass and Coconut Thai Curry, each dish is carefully crafted to perfection. The dessert menu is equally impressive, with options like the Lemon Soufflé Cake and Baked Chocolate Soufflé that will leave you craving for more.
Overall, dining at Gary Danko is not just a meal, but a culinary experience to savor. Whether you're celebrating a special occasion or simply indulging in exceptional food, this restaurant truly delivers. Don't miss out on the opportunity to dine at Gary Danko and elevate your dining experience to new heights.
Gary Danko Menu
Location
Address: 800 N Point St San Francisco, CA 94109
Phone: (415) 749-2060
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- By Appointment OnlyYes
- Pescatarian OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- Classy, UpscaleYes
- Moderate NoiseYes
- DressyYes
- Good for GroupsYes
- Good for DinnerYes
- Waiter ServiceYes
- Full BarYes
- TVYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Not Good For WorkingNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- Compostable containers availableYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Kate N.
Some very lovely food here. Service was attentive. We found some courses less interesting than others and at that very pricey. Wine pairings were appropriate, not always mind blowing. We appreciated the information the sommelier provided around each selection. We did not appreciate having an ill-mannered 12 year old in gym clothes with his parents seated next to us. We got to witness eating with his hands and dad yelling "not with your hands!" Sorry dad but not the place to teach your kid manners much less ruin our $500 dinner. Maybe time for management to consider an age limit.
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Author: Katrina C.
My husband celebrated our anniversary here. We love coming here for special occasions. Our reservation was at 5pm and got seated right away. We got the 5 course meal. All of the servers was so attentive. Food was amazing! No complaints at all! Definitely will keep coming back here.
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Author: Judy L.
My cousin and I celebrated my birthday here back in April, and it was absolutely delightful! The entire experience at Gary Danko exceeded our expectations. The staff was incredibly friendly and attentive, patiently answering all our questions and ensuring we had a fantastic evening. We made reservations for 5:30 PM on a Monday evening at this restaurant. Upon arrival, the atmosphere was quite relaxed as it wasn't too crowded. The restaurant had a cozy, dimly lit ambiance, which set a nice tone for our dining experience. We decided on the 3-course menu priced at $122 per person. Let me tell you, every bite was worth it! One of the standout dishes for me was the appetizer, risotto with lobster. I've had risotto before, but none compared to the rich flavors and perfect texture of what Gary Danko served. Another favorite of mine was the Branzini with fennel puree, nicoise olives, pepper chermoula, and saffron orange emulsion--a mouthwatering combination that left a lasting impression. Since it was my birthday, they surprised us with a decadent chocolate cake and a selection of small pastries. We enjoyed them thoroughly at the restaurant and even took some pastries home. When we opened the box later that night, they had thoughtfully replaced the pastries with fresh ones--a lovely gesture that truly made the occasion special. Overall, Gary Danko delivered not just a meal, but a memorable culinary experience. I highly recommend it for anyone looking to celebrate a special occasion or simply indulge in exceptional food and service. Can't wait to return!
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Author: Brent W.
Beautiful restaurant with top notch service. I stopped by for the chocolate souffle and was not disappointed. They also provided a dessert amuse bouche and a cake to take home. The bill for this spectacular dessert with taxes and tip was close to $50.